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MasterChef challenges the chefs to make gourmet dishes with treats from a gas station On top of those two gas station treats, he also snagged a Dill Pickle in a Bag to help him make a sauce for his dish.Ĭonsidering the stunning dish he created in just a few minutes, the chefs having 45 minutes seems like a gift, even if they do have to use three of those gas station snacks in their dish. And we even got an epic demonstration from Gordon Ramsay showing the chefs how he would transform pretzels and salt and vinegar chips into a Crusted Dover Sole meal. The idea is to think about what is trending, as well as what is nostalgic, and making magic happen. It sounds like this is one of those interesting challenges that will truly test our chefs to see how creative they can be and also how they look at food that we would never consider to be fine dining material. And what better way to challenge our top 10 cheftestants than with a “Gas Station Gourmet” challenge?įor this MasterChef challenge, our cheftestants will have to take classic road trip snacks that we can find at gas stations across the country and turn them into a truly gourmet dish. MasterChef has hit the ultimate point in the Back to Win season where we are in the top 10 of the chefs.
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By Kimberley Spinney 2 weeks ago Follow Tweet