Measure the yolks (you want exactly ½ cup), then pour into the blender. Coddle the eggs, then separate the egg yolks from the egg whites.Melt the butter in a small saucepan and keep warm on the stove (but do not allow it to brown or scorch).How do I make Hollandaise Sauce in a Blender? (A high-powered hand mixer can also be used in a pinch.) Just season to taste (as needed) once the sauce is made. If you only have salted butter on hand, don’t add the salt with the other seasonings. Seasoning – Kosher or sea salt, white pepper and cayenne pepper season the Hollandaise Sauce.Squeeze fresh lemon juice into a bowl for measuring as you go. Fresh lemon juice – Do not use bottled juice.This recipe uses exactly ½ cup of egg yolks which is the yolks (only) from about eight large eggs. Egg Yolks – After coddling the eggs, it is important to separate the egg yolks from the whites and into a measuring cup since egg sizes vary.This Blender Hollandaise Sauce uses the egg yolks only.
#Blender hollandaise full
Click here for a full tutorial.Ĭoddled eggs (sometimes sold in supermarkets as pasteurized eggs) are safe to use in recipes calling for raw egg whites or egg yolks. PIN THIS RECIPE NOW! What are coddled eggs?Ĭoddled eggs are uncooked eggs that have been placed in hot, boiling water – just long enough to kill any potential bacteria in the egg, but not long enough to begin to cook the egg. Plus, this Blender Hollandaise Sauce is incredibly quick to prepare and the eggs are less prone to curdling along the way.
#Blender hollandaise plus
The friction in the blender heats the coddled egg yolks and essentially cooks them – plus the acid in the lemon juice and the hot butter also make this sauce completely safe to eat.
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Then hot melted butter is stirred in to emulsify and create a creamy Hollandaise with an incredible lemony-buttery flavor. It uses coddled egg yolks mixed up in a blender, along with lemon juice and seasonings.
![blender hollandaise blender hollandaise](https://i1.wp.com/www.melissassouthernstylekitchen.com/wp-content/uploads/2019/06/easy-blender-hollandaise-sauce.jpg)
This method is a much easier way to make a rich and luxurious sauce. In the classic recipes, the sauce cooks slowly over a medium-hot water bath– but it can easily over-cook, yielding a lumpy curdled mess. Traditional Hollandaise Sauces are notoriously temperamental and can scare even the most experienced cooks. PIN THIS RECIPE NOW! Today’s recipe is a much easier way to make silky-smooth Hollandaise Sauce – and it’s made in a blender! Whip up a batch of our easy Blender Hollandaise Sauce in just minutes!